French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Matfer Bourgeat Cannelé Copper Tin-lined Mold, 2 3/16

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Cannele: copper tin lined

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Cannele: copper tin lined

Cannele Copper Tin Lined Mold
Originally a mold for a special cake from the Bordeaux region of France called: "Cannele de Bordeaux"
Sold by the each
Mold for "cannele de bordeaux"

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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts