Battistoni Artisan Sweet Italian Salami with Wine, 10oz

Product Review

BABY GENOA SALAMI- NITRATE FREE & GLUTEN FREE, ALL NATURAL -handmade each stick 10 oz. One of our newest all natural salami...Our Genoa salami made from coarse ground pork with fresh garlic, salt, fennel seeds, whole black peppercorns, and a small amount of white wine. This is not like you would find at the grocery store; our Genoa is dry cured for about 10 weeks, and in the end of the curing process the drying room has aromatic hints of garlic and wine! The peppercorns create explosions of spice in the finished product, making Genoa salami a great addition to any dinner party or holiday get together. Please note that since this is nitrate free it has a darker appearance on the outside casing but when cut open perfecto!!! Another Fortuna's original family recipe you won't want to miss. 10 oz stick.

Savor the authentic Italian taste of our Hand Made Genoa Salami, made from premium-quality pork and dry-cured to perfection for a rich flavor and texture.
Original Italian 3rd generation peppered salami family recipe dry cured naturally for 10 weeks
Made with high-quality meat and seasoned with traditional Italian spices. These salami stick offer a flavorful and satisfying snack or meal, transporting your taste buds to the heart of Italy.
Versatile usage as a snack, cooking ingredient, or sandwich topping for maximum enjoyment
Suitable for a variety of diets, including paleo and keto, for a guilt-free indulgence. Hand made in small batches

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Fortuna's Italian Genoa Salami Stick - Authentic Gluten-Free, Nitrate-Free Meat Snack with Soft Texture and Delicious Flavor - Ideal for Charcuterie Boards, 10 oz Stick Containing Garlic and Wine

Product Review