Shun Cutlery€s Premier 8-Inch Chef€s Knife is lightweight and agile, features an extremely comfortable grip, and makes this knife the easy choice for a variety of kitchen needs. The 8-inch length and razor-sharp ...

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Product Review

Shun Cutlery€s Premier 8-Inch Chef€s Knife is lightweight and agile, features an extremely comfortable grip, and makes this knife the easy choice for a variety of kitchen needs. The 8-inch length and razor-sharp edge are perfect for slicing, dicing, cutting and chopping a full range of vegetables, fruits and other foods. Additionally, the wide blade makes transferring food from board to pan simple and painless. The hand-sharpened 16° double-bevel blade and proprietary, strong VG-MAX cutting core with 34 layers of Damascus cladding on each side, create a knife that will blow away the competition. Not only is this knife effective at food preparation, the beautifully crafted tool is truly a piece of art. With its contoured walnut-colored PakkaWood handle, hammered tsuchime finish and embossed end cap, The Shun Premier Chef€s Knife is a gorgeous addition to any family or professional kitchen.

  • JAPANESE CHEF KNIFE: The Shun Premier 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
  • DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

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