Product Review

This Jade green salt combines the best of Hawaii and Chinese herbal medicine making a totally new flavor for chefs to experiment with. Bamboo-leaf extract, prized in southern China as a health aid is infused into the pure white Hawaiian sea salt, yielding savory finishing salt with abundant amino acids, antioxidants and vitamins. This salt will add that extra touch to all types of Asian cuisine such as stir-fry and soups, or on any pork, chicken, or beef dishes. Beautiful in a salt dip on sprinkled on your veggies.