Product Review

Chai Hu Mu Li Long Gu Tang 120 caps Ingredients: Mu Li (Concha Ostreae) 60 mg Long Gu (Os Draconis) 60 mg Chai Hu (Radix Bupleuri) 51 mg Huang Qin (Radix Scutellariae) 51 mg Ban Xia (Rhizoma Pinelliae) 51 mg Dang Shen (Radix Codonopsis) 51 mg Fu Ling (Poria) 51 mg Sheng Jiang (uncooked Rhizoma Zingiberis) 51 mg Gui Zhi (Ramulus Cinnamomi) 30 mg Da Zao (Fructus Jujubae) 30 mg Da Huang (Radix Et Rhizoma Rhei) 14 mg Dosage Three capsules two times per day equal not less than 30 grams of bulk medicinals. However because our extraction process is so much more efficient than stovetop decoction we believe this amount of extract is actually more like the equivalent of 45-60 grams of bulk-dispensed herbs.