Product Review
Red Yeast Rice is a unique natural product that’s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic byproduct of the fermentation process.
- 600 mg PER SERVING: Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D
- MADE WITH ORGANIC RED YEAST RICE: Produced by fermenting red yeast with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods
- QUALITY TESTED: Carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process
- GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation)
- Packaged in the USA by a family owned and operated company since 1968
