Product Review
Boyds Coffee®is so consistently delicious because of the details. Our Roastmasters meticulously evaluate each day's roast for aroma, flavor, body and acidity—guaranteeing superb quality from Origin to Cup™. Every batch of coffee is tested multiple times to meet our rigorous standards, ensuring each cup of Boyds Coffee is the ultimate coffee experience. At Boyd Coffee Company we select much of our coffee from Rainforest Alliance Certified™farms to ensure that the coffee is grown to sustainable standards that protect the environment and the rights and welfare of workers, their families and their communities. We also believe coffee education makes a difference. As growers learn new ways to manage their crops, increase their sustainable farming practices, and test for quality through the Coffee Quality Institute's programs, everyone benefits. With these quality standards, growers produce a higher quality of coffee and receive a better price, all of which is a sustainable way to improve people's lives.
- START YOUR DAY: Easy drinking with just the right amount of complexity to keep it interesting but not jarring. Our French NO. 6 ground coffee has notes of dark chocolate, and just the right amount of burnt sugar to leave a lingering bittersweet finish.
- COFFEE HOUSE TASTE IN YOUR PAJAMAS: Our French NO 6 blend has a rich and dark flavor profile that is carefully crafted from high-quality, hand-picked coffee beans. take an instant to recharge without leaving the comfort of your home.
- IT’S COFFEE O’CLOCK: Boyd’s crisp, smooth and eye-opening French NO. 6 ground coffee pairs great with muffins and pastries while standing its ground (no pun intended) with salty and heavier meals. The perfect cup for any occasion and any time of the day.
- A REAL CUP OF JOE: Founded in Portland, with a passion for a good cup of coffee, Boyd’s coffee has that great coffee taste relied on by your parents and their parents. Roasted using only 100% Arabica coffee beans.
- SUSTAINABLE AND FAIR TRADE: No other coffee is made with such love, expertise, and passion. Ethically sourced from sustainable and socially responsible farms across the prime coffee growing regions of South America, Central America, and East Africa.
