Zojirushi SW-GA36-DC Stainless Steel Food Jar, Coral Orange

Product Review

Sage Smart Culinary Surfaces offer the character and performance of wood, maintenance-free. Sage surfaces are knife friendly, and will withstand heat to 350-degree when used as a trivet. All Sage surfaces are certified by the National Sanitation Foundation for use in commercial kitchens, and will not harbor bacteria. They can be washed easily by hand or in a dishwasher, and are safe in hot sanitizing cycles. Sage Woodfiber laminate is made from FSC Certified wood. Manufactured in the US by READ Products, the leader in durable food prep surfaces for the Commercial Food Service Industry for over 40 years. 6 by 10-1/2 Bar Board, Natural

Preferred material for food preparation by chefs and commercial kitchens for over 40 years.
National Sanitation Foundation (NSF) Listed, Sage surfaces will not harbor bacteria and are easiliy cleaned with soap and water or can be cleaned in a dishwasher. Easy to maintain, no need to bleach.
Knife-friendly; will resist deep cuts, yet will not damage knives; heat resistent up to 350 degrees.
Natural wood fiber based cutting surface is FSC Certified; made in USA from trees harvested under the guidelines of the Forest Stewardship Council.
Material develops a richer color and patina over time, and color can be enhanced with an application of mineral oil. Engineered leaf logo cut-out for handling or hanging.

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Sage 6 by 10-1/2-Inch Bar Board, Natural

Product Review