Product Review
Chef, author, and world traveler Anthony Bourdain knows that in the world of a cook, an understanding and appreciation of how others eat is akin to discovering secret societies and cryptic subcultures cooks have special access. In his Emmy winning series, No Reservations, Bourdain goes local once again, unearthing the simple centuries old food traditions in a disappearing Venice, salivating over the sensual, appetite-whetting delights in Food Porn, and fantasizing about the days of New York culinary yore in Disappearing Manhattan. Â
12 episodes plus bonus episode!
