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Product Review
- Cashews have a delicious, creamy flavor that is versatile enough to be used in a variety of dishes
- Rich in magnesium, a good source of zinc, iron and vitamin K, plus vitamins B1 and B6
- Cashews offer healthy plant fats and 5 grams of protein per serving
- Cultivated by small-scale organic farmers, minimally and low temperature processed
- Non-GMO Project Verified, CCOF Certified Organic, Vegan, Raw, Earth Kosher
