Product Review

Young Green Jackfruit in Brine is the easiest way to use this versatile food in your everyday cuisine. Long hailed as the perfect substitute for meat in savory dishes, this is the perfect alternative for vegetarians, vegans, and people simply eating less meat. It is low in calories and packed with fiber, vitamins, minerals and antioxidants.

Young jackfruit is perfect for savory dishes, with a texture similar to pork or chicken when cooked and a somewhat neutral flavor which easily embraces flavors. The uses are endless, enjoy in curries, chilis, tacos, stir frys, "pulled pork" sandwiches, even vegan "crab"cakes or "tuna" salad.

The jack tree is in the same family as fig, mulberry and breadfruit originating in southwest India. Grown in tropical countries, our young jackfruit is grown and canned in brine in Thailand. Ready for all of your culinary creations.

Net Wt: 20 oz.

Drained Wt: 10 oz.