Product Review

The Cajun roux spoon is made of stainless steel and 10-1/4-inch long, its well 1/2-inch deep and 2-1/2-inch wide. The end the well is cut blunt with a slight angle to it just perfect for the right handed chef. This Cajun roux spoon is well known through-out the south for creating that rich dark roux or sauces the south is so well known for. The Cajun roux spoon is a simple tool used for stirring sauces while its wide blunt end keeps the roux moving around the skillet preventing it from burning. The greatest kitchen tool ever invented next to Grandma's old black skillet is the Cajun roux spoon. Use this tool for mastering the art of Cajun and Creole Cuisine. Truly a tool you will cherish for years to come.