Product Review
Cooks standard mulitclad stainless cookware features air-flow technology makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment, bottom is also compatible to conduction stovetop, this cookware is dishwasher safe.
- 18/10 Stainless Steel Saucepan: The Cooks Standard stainless steel saucepan is made from 18/10 stainless steel with a brushed interior and mirror-polished exterior; It resists corrosion, withstands high heat, and isn't easily deformed
- Tri-Ply Clad Sturdy Construction: This sauce pan is made of heavy-duty stainless steel, with a tri-ply construction that features an 18/10 stainless steel interior and exterior, and an aluminum core throughout
- Excellent Heat Distribution: The sauce pan with lid features a tri-ply clad construction with an aluminum core for even and quick heat distribution; It minimizes hot spots, preventing burnt food and making cooking more efficient
- Cool Handle and Sealed Lid: Comfortable handles stay cool during use, and secure-fitting lids trap heat and moisture to seal in flavor
- Widely Used: The stainless steel sauce pot works on most stovetops, including induction, gas, electric, glass, ceramic, and halogen; It is dishwasher safe and oven safe up to 500°F
