Product Review

Stir fry pans have flat bottoms for use on gas or electric stovetops. The rounded, sloped sides of a stir fry pan allow for fast rotating or stirring ingredients. The shape is similar to a salad bowl to allow for easy tossing of food. Restaurant-tested by professional chefs, DuPont Autograph2 Nonstick is safe for use with metal utensils. It surpasses all other standard nonstick formulas, providing maximum food release and easy cleaning. A double full cap base of aluminum encapsulated with copper, followed by more aluminum and finished with a stainless steel cap base provides superior heat distribution and controlled cooking performance. Induction stove suitable. Hard-anodized construction is twice as hard as stainless steel and heats quickly and evenly. Nonstick, flush rivets on the stainless steel handle keep from food getting stuck around the rivets for easier cleaning. Oven safe to 500º F.