Product Review

Add Powdered Smoke along with spices and mix with meat. Use at a rate of 1 tsp per pound of meat. Our Powdered Smoke can be used when making jerky or sausages in a home oven or dehydrator. These flavors are created with the smoke from natural woods and impart a rich, smoky flavor to your homemade meat snacks. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen.