Product Review

Coconut Vinegar 100% Organic, gluten Free, High in FOS and Vegan Coconut Vinegar is very low glycemic and is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that our raw, certified organic vinegar made from this natural sap, is an unheated, enzymatically alive product. The vinegar is naturally aged and fermented for up to 1 year. Coconut Vinegar nutritionally exceeds other vinegars in its amino acid, vitamin and mineral contents, and is an excellent source of FOS (a prebiotic that promotes digestive health). Ingredients: Organic Coconut Sap naturally aged and fermented for up to one year. Nutritional Facts:Serving Size 1 Tbsp. (15ml), Servings per Container 24 Calories 0 Calories from Fat 0, Total Fat 0g (0% DV), Trans Fat 0g, Sodium 0mg (0% DV), Total Carbohydrate 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values (DV) are based on 2,000 calorie diet. Net wt: 12 fl oz