Product Review

This Aztecan "Food of the Gods" is loved for its unique phytochemical profile and enhancing effects boosting mood by providing some of the same molecules that your brain produces when you're happy or in love. Possibly one of the world’s most powerful health foods, incredibly rich in antioxidants and loaded with vital minerals and healthy fats. The cacao beans we use come from freshly split pods fermented under temperature control at 40°C / 104°F and then washed in potable water before being solar-dried. Then, the beans are machine "cracked" into nibs, and the papery skins are separated from the nibs simply by fan power! Don’t miss out on our darker than dark chocolate Cacao Nibs!