Product Review

If you’re looking for whole grain, fresh Rye flour that is rich in flavor with a healthier texture, then you found it in Hodgson Mill Rye Flour. Savor the distinct flavor of rye in freshly baked-from-scratch breads; great for making Russian and Jewish Ryes, Pumpernickel, Blacks, Sourdough and all of your favorites. Hodgson Mill Rye flour is always stone ground from the finest whole grains, using the whole rye kernel, including the nutrition-packed bran and germ. It is 100% Whole Grain, Non-GMO Project Verified, and Kosher, always unbleached, unbromated, and unenriched. Hodgson Mill Rye Flour is always extremely fresh, full of nutrition with a strong, wholesome rye flavor. It is simply superior rye flour in flavor and freshness because of experience, know-how. We use only the highest quality grains and mill them with care using a traditional stone ground process. Hodgson Mill has been producing high quality baking and meal products, including organic items with pride for over 125 years. Hodgson Mill only produces the highest whole grains for tasty and better for you flours, mixes and other baking and meal products. Always made with quality and pride in the USA.