SÁ Japanese hojicha green tea is made from premium hojicha, which consists of young tea stems harvested in spring. These roasted stems bring rich sweetness and aroma in a cup. Because of the unique roasting process caffeine is sublimated and this hojicha tea has much less caffeine compared to other teas. As a result, it is highly recommended for caffeine-sensitive customer. This tea is sold in pack of three 20-count pyramid tea bag pouches.

About SÁ Japanese Green Tea
The SÁ family of Japanese gourmet green tea products was launched in 2008 to introduce consumers in the United States to authentic, exceptional-quality Japanese green tea.

The company’s gourmet green tea comes from its conscientious tea farmers with farms on verdant mountain slopes. They track each step in the growing and harvesting cycle to ensure that the green tea you buy is safe and in full compliance with the agricultural regulations.