Product Review
FoodScience of Vermont's sea mussel is pure, freeze-dried green-lipped mussel perna canaliculus from New Zealand. It's a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin-4 and 6-sulfates. Sea mussel joint supplement supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
- Sea Mussel contains natural ingredients that supports joint lubrication and flexibility, reduce joint discomfort and helps improve range of motion.*
- Pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New Zealand. Doctor formulated
- Rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including Chondroitin -4- and -6- Sulfates.*
- Made with non-gmo ingredients
- Packaging may vary
- A natural dietary joint supplement to support proper connective tissue and joint functions.
- Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.
- Perna canaliculus is a source of Chondroitin-4 and 6 sulfates.
- Recommended for supporting full range of motion, joint flexibility, joint lubrication, joint discomfort, strains, and sprains.
- Active ingredients include Perna canaliculus (Green-Lipped Mussel), alfalfa leaf, and cinnamon oil.
- A natural dietary joint supplement to support proper connective tissue and joint functions.
- Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.
- Perna canaliculus is a source of Chondroitin-4 and 6 sulfates.
- Recommended for supporting full range of motion, joint flexibility, joint lubrication, joint discomfort, strains, and sprains.
- Active ingredients include Perna canaliculus (Green-Lipped Mussel), alfalfa leaf, and cinnamon oil.
