Product Review
McCormick Culinary Dill Weed has a fresh flavor with a tinge of sweet, tea-like and rye notes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use Dill Weed as a fresh and subtle flavor for soups, salads, seafood such as lobster or crayfish, stuffings and dips. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service.
- SWEET, VIBRANT FLAVOR: McCormick Culinary Dill Weed has hints of licorice with a sweet, tea-like flavor for adding taste and aroma to various dishes; perfect for pickles, seafood, eggs and meats
- HIGH QUALITY: Can be used in recipes that need a more subtle flavor than whole dill seed; achieve subtle, scrumptious results with ease when you use high-quality, carefully sourced dried dill
- MADE FOR CHEFS: Available in 5-ounce containers that are perfect for keeping on-hand at your restaurant; always have the ingredients you need in stock and ready for use in your commercial kitchen
- VERSATILE: Use dried dill weed in seafood entrees, soups, dips and stuffing; this versatile herb is ideal for various recipes; let dill weed earn its place in your spice rack with an array of uses
- A BRAND YOU CAN TRUST: McCormick Culinary's Dill Weed is kosher with no added MSG; garnish recipes confidently while accommodating your guests' dietary needs and using delicious herbs that impart a fantastic aroma
