Product Review
In Mexico and other Latin countries, the hibiscus blossom is used to prepare "Jamaica", a cold herbal tea made by boiling the dehydrated flowers in hot water and letting the tea cool, then serving with ice. With its floral and fruity flavor, Monin Hibiscus Syrup is the perfect way to add delightful hibiscus flavor to several beverages. Made with select ingredients and pure cane sugar, Monin Hibiscus Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages. TASTING NOTES: Fruity lightly earthly aroma and fresh, sweet-tangy flavor with hints of cranberry-cherry
- GREAT FOR PUNCHES, COCKTAILS, TEAS, & LEMONADES: Just a splash of floral freshness brings enough island spirit to turn any beverage into a mini vacation. Our Hibiscus Syrup can liven up a luau or add an exotic twist to everyday teas and lemonades.
- TASTING NOTES: With each sip of this sweet & tangy syrup, you'll taste a hint of cranberry-cherry flavor that'll add a twist of the tropics to your favorite punches and lemonades. The light earthy aroma adds floral freshness to any beverage.
- SPECIFICATIONS: Allergen Free, Dairy Free, Gluten Free, Kosher, No Artificial Colors, No Artificial Flavors, No Artificial Ingredients, No Artificial Preservatives, No Artificial Sweeteners, Non-GMO, & Clean Label
- SYRUP TO SUPPORT BEE COLONIES: Colony Collapse Disorder is greatly reducing bee populations worldwide. Our syrup recycling initiative has been sending waste syrup to feed bees since 2008, and has fed over 374 billion bees!
- GREEN PACKAGING & LABELING: With BPA free bottles, 100% recyclable boxes comprised of 30% recycled content, printed with biodegradable water-based ink containing zero pollutants, and pulp inserts, we’re doing our part for the environment.
