Product Review

In Mexico and other Latin countries, the hibiscus blossom is used to prepare "Jamaica", a cold herbal tea made by boiling the dehydrated flowers in hot water and letting the tea cool, then serving with ice. With its floral and fruity flavor, Monin Hibiscus Syrup is the perfect way to add delightful hibiscus flavor to several beverages. Made with select ingredients and pure cane sugar, Monin Hibiscus Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages. TASTING NOTES: Fruity lightly earthly aroma and fresh, sweet-tangy flavor with hints of cranberry-cherry