Product Review

Udon noodles are thick white japanese noodles.They can be eaten cold or hot.Udon noodles are often served in a mild fish broth flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions.Kame stir fry noodles are easy to prepare heat 1 tbsp.Kame sesame oil in a wok add thinly sliced vegetables and stir fry for 2 minutes.Add kame udon noodles 1 tbsp..