Product Review
Specifically designed to release the steam from your pie during baking, the pie bird redirects steam from the inside outward cooking pies evenly while allowing a crispy crust without overcooking the filling.
- Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
- Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
- Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
- Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
