Product Review

3-1/2" High carbon steel vegetable and utility knife. Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade to handle seal provides the utmost in santiary qualification. Stain free, high carbon steel blade, with an individually ground and honed edge, excels in commercial use. Made in USA. NSF certified.