Product Review

Scalloped bread knife. Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in santiary qualification. Stain-free, high-carbon steel blade with an individually ground and honed edge, excels in commercial use. Made in USA. NSF Certified.