Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Michelin-starred Osteria Francescana restaurant in Modena. Dark Cherry Balsamic is another expression of the chef’s extraordinary talents.

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Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Michelin-starred Osteria Francescana restaurant in Modena. Dark Cherry Balsamic is another expression of the chef’s extraordinary talents.

  • Aged Balsamico, balsamic vinegar
  • Final aging in dark sour cherry
  • A very special gift
  • Aged in a Series of barrels of various woods, cherry oak juniper

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