Product Review

Four different types/colors of Hawaiian Ginger plant roots: Awapuhi `Ula`Ula (oo lah oo lah) red, Polu (poh loo) blue, Awapuhi Ke`oke`o (ah wah poo hee keh oh keh oh) White and Awapuhi Melemele (ah wah poo hee meh lay meh lay) yellow ginger Sought after for landscaping projects, these ginger flower for most of the year. Once flowering, "plantlets" will emerge and propagate themselves. You'll soon have an exotic oasis of tropical Hawaiian ginger in every color and glorious fragrance. The white and yellow gingers are frequently used in lei-making. Their fragrance is heavenly. Growing instructions: Plant roots in potting soil, keep moist and out of direct sunlight. Ginger prefer shade and indirect sun. Ideal temperature is 60 - 90 degrees F. Feed with a general garden fertilizer. These rootings come from a certified Hawaiian nursery and contain the Department of Agriculture stamp. You can accept them with confidence that they are pest-free and approved for export to the U.S. These rootings come with the Hawaii Seal of Quality. Hawaii's Seal of Quality program has strict requirements. This seal represents the best of Hawaii's agricultural producers. It protect the integrity of Hawaii branded products. Products with the Seal of Quality must be Hawaii-grown or Hawaii-made. This guarantee is enforced by the State of Hawaii. This is an authentic Hawaii product