For detailed tasks like trimming, peeling, mincing and creating garnishes. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats...

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Product Review

For detailed tasks like trimming, peeling, mincing and creating garnishes. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. The paring knife is offered in 8 beautiful colors, lime green, robin’s egg blue, orange, yellow, red, black, white and pink.

  • A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
  • The 3" paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
  • Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
  • Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
  • Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods

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