Product Review
You have found the world's best Jerky Cure and Seasonings. With 18 varieties, we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Can't decide, we have two different Variety Packs each with 5 different blends so you can find your favorite! Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Our gourmet seasoning blends are made with hearty, pure spices and have a Western flair. Our products allow you to make delicious, homemade jerky, sausage, smoked meats and more. Hi Mountain Seasonings is proud to provide quality products that enable people to make their own wholesome and delicious food at home with the hearty flavors of the Old West.
- AUTHENTIC WESTERN FLAVORS – Kit includes five of the most popular flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, and Cajun.
- AMAZING TASTE -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
- SEASONS UP TO 20 LBS OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.
