Product Review
Maldon smoked salt adds an extra dimension to seasoning meat, fish and poultry, enhancing the natural flavours. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. Its pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades.
- SMOKED SEA SALT - Hand-harvested and gently smoked over English oak for 3 days, our smoked sea salt offers a deep, rich, bold taste that's great with fish and grilled vegetables. Fantastic flavor at your fingertips.
- FANTASTIC FLAVOR - A highly versatile ingredient that can be used at any point in the cooking process to add a rich, smoky flavor to a range of dishes.
- PYRAMID SEA SALT FLAKES - The distinctive pyramid-shaped flakes of our Smoked Sea Salt offer a satisfying texture, along with a burst of flavor.
- FLAVORED RANGE – Maldon’s flavored salts have been created to be versatile, adding a creative twist to a range of dishes as a quick and easy way to elevate your everyday cooking.
- HERITAGE – Maldon Salt have been hand-harvesting their sea salt flakes using the same artisanal methods for over 140 years. The world famous sea-salt flakes have now been blended with premium ingredients to continue to inspire and create special food moments.
