Product Review

Biscotti Osvego is still made following the original recipe dating back for more than a century and prepared with noble and natural ingredients such as butter, honey and malt, in a careful production process and slow cooking to enhance the quality of this biscuit.

That's why the Traditional Italian Biscotti Osvego is a celebration of aromas and flavors according to the Gentilini tradition. This Italian Biscotti is always as fragrant as when it is freshly baked, and it's ideal with milk and tea: a real pleasure for the senses.

8.8 ounce (250 gram) Each Unit - 8 Units Total

Ingredients: Wheat flour, sugar, butter, honey 1.8%, yeast agents: ammonium bicarbonate - sodium bicarbonate, malt extract 0.6% (wheat malt, barley malt, corn), milk powder, corn starch, dextrose, salt, artificial flavor. - Contains no preservatives

Packaging: Plastic Wrap

Region: Rome

Product of Italy