Product Review
Bob's Red Mill White Rice Flour is truly a staple for any gluten free pantry. Wonderful for gluten free baking, White Rice Flour results in light and fluffy cakes, pie crusts, and breads. Also great for thickening sauces, gravies, and soups. Stone-ground on our slow-turning millstones for a fine consistency ideal for baking. Like all our gluten free-labeled products, this product is manufactured in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
- A LOVELY GRAIN: Bob's Red Mill White Rice Flour provides the versatility you expect from wheat flour but with a milder taste and none of the gluten
- LIGHT ON FLAVOR, NOT POSSIBILITY: White rice flour can coat a protein for one meal, thicken a sauce in another and bake a delicious pastry for dessert
- BAKE AWAY: Sticky monkey bread, buttery dinner rolls, tart lemon scones; All delicious, gluten free and back on the menu
- NOT JUST AN ALTERNATIVE: With a mild flavor more suited for letting other ingredients sing and generally being easier to digest, this is more than a substitution, it's a solution
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
