Product Review
Bob's Red Mill Baking Soda is made from the deposits of mineralized sodium bicarbonate. It is extracted by a simple water process that uses no chemicals. When used in combination with acidic ingredients such as buttermilk or molasses, it releases carbon dioxide that causes the batter or dough to rise. It's also a great household cleanser and odor absorber.
- A BAKING ESSENTIAL: Bob's Red Mill Baking Soda helps you achieve a deliciously light texture and tender crumb with your baked goods
- TASTE WHAT COUNTS: This is pure, water-extracted sodium bicarbonate; Because without the chemicals and no-aluminum-added, it's easier to taste the love
- KITCHEN STAPLE: Choosing the right ingredients can make the difference between simply satisfying an appetite and warming a heart
- YOU KNOW BAKING SODA: It's that go-to leavening agent; Pancakes, cookies, cakes, muffins--the choices are endless; All the more reason to choose the best
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
