Whey (Sweet Dairy) is a by-product of cheese making. It may be used to replace part of the sugar in recipes plus it tenderizes baked goods. Use in sweet yeast doughs for a satiny delicate texture. Whey imparts a slightly swe...

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Whey (Sweet Dairy) is a by-product of cheese making. It may be used to replace part of the sugar in recipes plus it tenderizes baked goods. Use in sweet yeast doughs for a satiny delicate texture. Whey imparts a slightly sweet flavor, and is an excellent source of complete protein.

  • Case of Four, 24 oz. bags (6 lbs. total)
  • Vegetarian; Kosher Dairy
  • Partial replacement for white sugar in baking applications
  • Sweet flavor
  • Tenderizes baked goods

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