Product Review
For day-to-day chopping, slicing and mincing; it dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage; the softly curved edge allows for a gentle, even rocking and gliding motion as you cut.
- Calphalon katana cutlery 6-inch chef's knife
- Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
- Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision
- Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing
- Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel
