Product Review

Meets american heart association food criteria for saturated fat and cholesterol for healthy people over age 2. while many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of the disease. *see back panel for information about the relationship between omega-3 & heart disease.. *supportive but not conclusive research shows that consumption of epa and dha omega-3 fatty acids may reduce the risk of coronary heart disease. one serving of white tuna in water