Product Review

90 Days. With a stronger, more aromatic flavor and scent than regular oregano, it is one of the most important herbs of Italian, Greek and Mexican cooking. The flavor stands up to bold flavors like tomatoes, onion, garlic and beef.Greek oregano is a bushy perennial with bright deep purple-brown stems and 1 1/2 inch broadly ovate leaves that often have a red flush. Branched clusters of purple-pink flowers appear all summer. Grows to 18 inches tall and wide.