Product Review

Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch. A specialty of the cuisine of the Kyushu region of southeastern Japan, Yuzu Kosho is made from three ingredients only: the zest of the yuzu, a prized and very tart Japanese citrus fruit, ground chile peppers and sea salt. Red Yuzu Kosho (Aka Kosho) is made with red chiles, and Green Yuzu Kosho (Ao Kosho), is made with green chiles. Each variety has a distinctly different character that lends itself to many applications. Use Yuzu Kosho sparingly on its own as a condiment or combine it with other ingredients to create remarkable new flavor sensations.