Product Review

Made in small batches in Scotland Created by Dr. Adam Elmegirab for The Dead Rabbit Grocery and Grog cocktail bar in New York City Flavored by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavors from raisins, fragrant aromatic bark like sandalwood and angostura, citrus oils from orange peel, and a bitter sweetness from molasses Created to mirror a style of bitters from the late 1800's Try them in place of Angostura and taste for yourself