Danbo is one of the most popular cheeses in Denmark. Served for breakfast or a snack, this Swiss-style cheese is usually on hand in the Danish kitchen. Made from partially skimmed cow's milk, this semi-soft cheese has a mild...

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Product Review

Danbo is one of the most popular cheeses in Denmark. Served for breakfast or a snack, this Swiss-style cheese is usually on hand in the Danish kitchen. Made from partially skimmed cow's milk, this semi-soft cheese has a mildly sweet, nutty flavor.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 14 lb. form of cheese.
  • We cut and wrap this item by hand.


  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Denmark
  • This semi-soft cheese has a mildly sweet, nutty flavor
  • Made from pasteurized cow's milk
  • Served for breakfast or snacks