Product Review

Gluten and casein free and the first gluten free option for fig lovers. In the Veneto region of Italy, a family-owned bakery creates our very special organic, gluten free cookies. The cookies are baked in small batches, the ingredients are mixed by hand and a unique and delicate process hides the filling in the center of the cookie before baking. Take a sensorial journey to a real Italian bakery and feel special when you reach for your favorite gluten free cookie. Our facility was specifically designed to ensure an absolutely safe product, but it is not dedicated gluten free. We bake with dedicated equipment on separate production days. Each batch is tested and certified for gluten at less than 10 pm.