Product Review

INGREDIENTS Cynanchum rhizome and root, Platycodon root, Purple aster root (honey fried), Stemona root (honey fried), Inula flower, Schisandra fruit, Mume fruit, White mulberry leaf, White mulberry bark, Peucedanum root, Dried ginger rhizome, Chinese licorice root, Treated pinellia rhizome, Dong quai root, Tangerine dried rind of mature fruit, White Asian ginseng root. Water 48% to 54%, Vegetable Glycerin 24% to 26%, Alcohol 10% to 12% by volume