Product Review
One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Â Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! Â For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Â Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
