The clear nights and hot sunny days of the provence region of France produce the ideal climate for growing this aromatic blend of herbs. The bright floral and herbs are mingled here with orange and honey to create a mellow f...

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Product Review

The clear nights and hot sunny days of the provence region of France produce the ideal climate for growing this aromatic blend of herbs. The bright floral and herbs are mingled here with orange and honey to create a mellow fusion of flavor. The culinary spice kits contain pre-measured, individual packages of pure and natural spices, a pantry list for easy shopping, and simple to follow directions to make these beautiful international recipes in your own kitchen. The basic cooking technique the culinary spice kit comes with detailed cooking instructions on the back, but here are the basics. Use the herbs, shallots, orange zest and juice as a rub on your meat or vegetables. Simply roast until done, basting as directed, and then let the meat rest while you prepare the gravy.

  • Bright complex floral and herb flavors
  • Use with whole duck, lamb or vegetables
  • Basil, lavender, marjoram, rosemary, savory, tarragon and thyme
  • Prep time 15-minutes; cook time 60-minutes
  • Difficulty: easy

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