Product Review

Francois Pralus now has his own plantation in Madagascar on the island of Nosy Be, also known as the "isle of perfumes". From Sao Tome by way of Brazil and Venezuela, Monsieur Pralus has personally selected cacao for the plantation from the finest origins in the world. The beans are grown, harvested, and fermented with care and then roasted and transformed into a delightful chocolate in his Roanne facility. Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. 75% cocoa