Product Review
Swamp Venom is all about the South, and goes very well on traditional BBQ cuts...like ribs, chicken, pork shoulder, whole hog, brisket and steaks. Works well on fish, pork tenderloins, pork chops, nuts, sausage, and is a really nice addition to a pot of chili.
Based on influences all across the South, from New Mexico to Alabama, Swamp Venom has a punch of heat enhanced by a mix of deep south herbs, chilies and spices. This is a spicy rub!
- Swamp Venom Deep South seasoning delivers a punch in the mouth, with lingering heat and a robust and complex flavor profile that will satisfy any BBQ nut.
- This Deep South flavor profile is lightly tangy, slightly sweet, with overtones of cumin and sage. Its versatility is matched only by its heat, a result of expertly mixed cayenne, African bird pepper and other spices.
- With influences from throughout the South and Southwest, this flavor can hold up to the most robust meats and is our favorite on pork chops, chicken wings, catfish, and grilled shrimp.
- Swamp Venom is also a great addition for your next bowl of grits or a Bloody Mary for an extra kick!
- 8oz shaker seasons 30+lbs of food, making them the go-to for building your spice collection and having on hand.
- Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.
