Product Review
White Lily Flour helps you create light, fluffy baked goods, and inspires delicious new twists on your favorite recipes. White Lily traditional flours are made from only 100% soft red winter wheat€"to help you create light-textured and fluffy baked goods every time.
- The favorite of Southern cooks for generations White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes.
- Lower gluten and protein content than most other flours not blended with hard wheat. May need to be blended with a higher gluten flour for use in bread-making machines.
- Makes exceptionally light and fluffy biscuits and cakes White Lily All-Purpose Flour is lower in protein content because the soft wheat is pure
- A regional product generally unavailable in the North and West It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads.
- Unbleached flour naturally matured in the bag with no chemical bleaching White Lily Flour is milled from only 100% pure, soft red winter wheat.
