Product Review

Our signature blend and our equivalent to an everyday "builders brew"a gutsy Assam, a mellow Ceylon and a powerful Rwandan tea. Tea temple: 1 per person. HOT: Infuse in boiling water. Brew for 3 plus minutes. ICED: Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with lemon. Printed using vegetable based inks on sustainably sourced cardboard Produced in a factory that handles nuts.