African-grown paprika slow-smoked for 48 hours enriching the paprika with a smoky, roasted flavor that evokes the South African braai (BBQ). The smoked paprika is blended with sea salt, garlic and basil and packaged in a gri...

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Product Review

African-grown paprika slow-smoked for 48 hours enriching the paprika with a smoky, roasted flavor that evokes the South African braai (BBQ). The smoked paprika is blended with sea salt, garlic and basil and packaged in a grinder, giving you fresh-ground flavor in every twist.

  • Blend of smoked African-grown paprika, sea salt, garlic and basil
  • Packaged in a easy-twist grinder for fresh-ground flavor
  • Use as a rub for meats, sprinkle on vegetables, pasta, popcorn, add to eggs
  • An alternative to everyday salt & pepper, a flavor reminiscent of bacon

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